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Cooking Made Easy – Vegetables, Vegetables, Vegetables

By Christine Szalay Kudra Many of  the vegetables we eat now are grown in Mexico. And why not? In much of the country, the climate is similar to California; the weather is temperate, and the growing conditions ideal. Mexican restaurants … Continue reading

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Homecooking Help At The Speed of Light

Who else wants to be able to make dinner quickly and without much thought so you can have more time with your family and friends?If that’s you, you’ll love the new find I just discovered! Menu Planning Central is an … Continue reading

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